Allergens and Food Safety


All food items are produced in a kitchen or manufactured on a production line that uses WHEAT, DAIRY, EGGS, SOY, NUTS and SEEDS.
Please be advised that our food items may contain traces of these allergens or have come into contact with items containing these allergens, and that there is the risk of cross contact and contamination.
A product that we have tagged NO NUTS/SEEDS or LOW GLUTEN does not contain these items as a major constituent ingredient but may contain traces of them as stated above.

Food Safety

All food should be consumed within 2 hours of receipt.

You are responsible for the safety of your food once it has been delivered.
We can take no responsibility for any food not handled appropriately after drop off, or not consumed within the advised above time frame.